Ragi Podi

Ragi Podi is a flour made from finger millet, a traditional grain known for its calcium, dietary fibre, and plant-based nutrients. It is commonly used to prepare wholesome breakfasts, porridge, and traditional snacks.

Uses & Benefits

• Supports Bone Health: Provides calcium and other minerals that contribute to healthy bones and teeth.

• Supports Digestion: Dietary fibre helps maintain bowel regularity.

• Provides Energy: Contains complex carbohydrates and plant-based nutrients for everyday nourishment.

• Versatile Cooking: Ideal for ragi porridge, dosa, roti, pancakes, and homemade snacks.

Note: Ragi is naturally gluten-free, but check for cross-contamination if needed. Its nutritional content varies by processing, and it should not be considered a treatment for anaemia or diabetes.