Steamed Chemba Puttu Powder

Steamed Chemba Puttu Podi is a traditional Kerala red rice flour made from Chemba (Matta) rice. It is commonly used to prepare soft, nutritious puttu and other traditional breakfast dishes.

Uses & Benefits

• Ideal for preparing traditional steamed Kerala puttu.

• Provides dietary fibre that supports digestive health.

• Contains complex carbohydrates that provide energy.

• Naturally gluten-free when made from pure red rice flour.

Note: Nutritional content varies by product and processing method. Serve with a balanced accompaniment for a more complete meal.