Steamed Ragi Puttu Podi is made from finger millet flour that has been pre-steamed for convenient preparation. Naturally gluten-free and rich in dietary fibre and minerals, it is commonly used to prepare traditional Kerala puttu and other nourishing dishes.
Uses & Benefits
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Provides dietary fibre that supports digestion and bowel regularity.
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Contains calcium, iron and other minerals that contribute to normal body functions.
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Supplies complex carbohydrates for everyday energy.
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Can be used to prepare ragi puttu, porridge, ragi dosa and other traditional recipes.
Note: Nutritional content varies by processing. Ragi is not a treatment for diabetes or anaemia. For infants, follow age-appropriate feeding guidance and consult a paediatric healthcare professional.
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