mulak Podi, also known as red chilli powder, is made from dried red chillies and is an essential spice in Kerala cuisine. It adds heat, colour and a distinctive flavour to curries, marinades and traditional dishes.
Uses & Benefits
-
Enhances the flavour, colour and spiciness of curries, fish dishes and vegetable preparations.
-
Contains capsaicin and other plant compounds with antioxidant properties.
-
Provides small amounts of vitamins and minerals, depending on the chilli variety and processing.
-
Can be used in marinades, spice blends, stir-fries and traditional Kerala recipes.
Note: Use in moderation, as excessive chilli powder may irritate the stomach or worsen acid reflux.





Reviews
There are no reviews yet.