Malli Podi, also known as coriander powder, is made from dried coriander seeds and is a staple spice in Kerala and Indian cooking. It adds a mild, earthy and slightly citrusy flavour to curries, gravies and traditional spice blends.
Uses & Benefits
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Traditionally used to support digestive comfort and relieve occasional bloating.
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Contains natural plant compounds with antioxidant properties.
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Adds flavour and aroma to curries, sambar, rasam and vegetable dishes.
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Can be used in spice blends and to prepare traditional drinks such as coriander tea.
Note: Use in moderation. People taking diabetes or blood pressure medication should consult a healthcare professional before consuming concentrated coriander preparations for medicinal purposes.





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