Steamed Navara Puttu Podi is made from traditional Kerala Navara rice flour that has been processed for convenient preparation of puttu. It offers a traditional rice-based breakfast option and can also be used to prepare soft porridge and other rice-based dishes.
Uses & Benefits
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Provides carbohydrates for everyday energy.
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Contains naturally occurring nutrients and plant compounds found in Navara rice.
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Can be prepared as traditional steamed puttu with grated coconut.
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Pairs well with kadala curry, ripe banana, coconut milk or other savoury and sweet accompaniments.
Note: Nutritional content varies with processing and preparation. Navara rice is not a proven treatment for diabetes or other medical conditions. Choose certified gluten-free products if required, as cross-contamination may occur.





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