Steamed Cholam Puttu Podi is a traditional flour made from sorghum (jowar), processed for convenient preparation of soft, fluffy Kerala-style puttu. It can also be used in porridge and other everyday recipes.
Uses & Benefits
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Rich in Fibre: Supports digestive health and regular bowel movements.
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Provides Energy: Contains complex carbohydrates to fuel daily activities.
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Contains Plant Nutrients: Provides plant-based protein and minerals, including iron and magnesium.
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Versatile Cooking: Ideal for steamed puttu, porridge, dosa, and other traditional dishes.
Note: Sorghum is naturally gluten-free, but check the product label for cross-contamination if you need to avoid gluten. Nutritional content varies by processing and ingredients.
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