Appam, idiyiappam, pathiri podi

Appam, Idiyappam, and Pathiri Podi is a versatile rice flour mix used to prepare traditional Kerala breakfast and dinner favourites. Finely milled for convenient cooking, it helps you make a variety of delicious dishes to enjoy with curries, stews, or coconut milk.

Uses & Benefits

• Traditional Kerala Recipes: Ideal for preparing appam, idiyappam, and pathiri.

• Easy Preparation: Convenient for making smooth dough and batter with the appropriate preparation method.

• Naturally Gluten-Free: Rice-based flour is naturally gluten-free when uncontaminated.

• Versatile Cooking: Suitable for pairing with vegetable, egg, fish, or meat curries.

Note: Preparation methods vary by dish and product. Check the package instructions for the correct water ratio and cooking method.