Puttu Podi is a specially milled flour, commonly made from rice, used to prepare traditional Kerala-style steamed puttu. It is easy to prepare and pairs well with both sweet and savoury accompaniments.
Uses & Benefits
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Provides Energy: Contains carbohydrates that help fuel daily activities.
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Supports Digestion: Whole-grain varieties may provide dietary fibre for digestive health.
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Versatile Breakfast: Ideal for preparing soft, steamed puttu with grated coconut.
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Pairs with Many Dishes: Enjoy with kadala curry, green gram curry, ripe banana, or jaggery.
Note: Nutritional value depends on the grain and processing method. Rice-based puttu podi is naturally gluten-free, but check the label for possible cross-contamination.
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