koova podi

Koova Podi is a fine starch powder traditionally made from arrowroot, commonly used in Kerala cooking to prepare porridge, puddings, and other dishes. It is valued for its mild flavour and smooth texture.

Uses & Benefits

• Provides Energy: Contains easily digestible carbohydrates that supply energy.

• Gentle Food Preparation: Commonly used to make soft porridge and light foods.

• Thickens Recipes: Helps thicken soups, sauces, puddings, and gravies.

• Versatile Cooking: Suitable for koova kurukku, desserts, and homemade drinks.

Note: Nutritional content depends on the source and processing. Pure arrowroot starch is naturally gluten-free, but check the label for additives or cross-contamination.