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Cheriyulli Lehyam (Red Onion Herbal Paste)

Original price was: ₹360.00.Current price is: ₹350.00.

Cheriyulli Lehyam (shallot or red onion jam) is a traditional Ayurvedic preparation widely used in Kerala. It is made by cooking shallots with jaggery, ghee, and traditional spices (like dry ginger, black pepper, and cumin).

Core Benefits

  • Postpartum Recovery: Commonly given to new mothers to help shrink the uterus, cleanse the uterine tract, and regain strength.
  • Blood & Immunity: Boosts hemoglobin levels, purifies the blood, and acts as a natural antioxidant.
  • Digestion: Improves gut health, relieves bloating, and stimulates the appetite.
  • Respiratory Health: Helps soothe common colds, coughs, and seasonal allergies.
  • General Vitality: Rich in iron and nutrients that help fight fatigue and low back pain.

How to Use

  • Standard Dosage: Consume 1 to 2 teaspoons, usually in the morning and before bed.
  • Method of Intake: Can be eaten directly, or sometimes mixed with a little warm milk or water.

Disclaimer

Traditional formulations can vary in concentration. It is recommended to consult a local Ayurvedic practitioner to determine the best fit for your specific health needs.

Weight 500 g

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