Chathamulak (Red chilli flakes)

Chatha Mulaku, also known as crushed red chilli flakes, is made from dried red chillies crushed into coarse flakes. It adds a spicy kick, vibrant colour and bold flavour to a variety of Indian dishes.

Uses & Benefits

• Enhances the flavour and heat of curries, stir-fries, soups and sauces.

• Adds texture and a spicy finish to pizzas, noodles and roasted vegetables.

• Contains capsaicin and other plant compounds with antioxidant properties.

• Can be used in marinades, seasoning blends and traditional Kerala recipes.

Note: Use in moderation, as chilli flakes may irritate the stomach or worsen acid reflux. This description assumes you mean crushed chilli flakes, not the medicinal plant Chathuramulla.