Ayamodhakam (Ajwain Seeds)

Ayamodhakam, also known as ajwain or carom seeds, is an aromatic spice commonly used in Indian cooking and traditional Ayurvedic practices. It is valued for its distinctive flavour and traditional use in supporting digestive comfort.

Uses & Benefits

• Traditionally used to support digestion and ease occasional gas and bloating.

• Adds a warm, distinctive flavour to curries and other dishes.

• Commonly used in traditional preparations for digestive comfort after meals.

• Contains thymol and other plant compounds with antioxidant properties.

Note: Excessive consumption may cause stomach irritation. Avoid medicinal amounts during pregnancy unless advised by a qualified healthcare professional.