Kashmiri Mulaku Podi, also known as Kashmiri red chilli powder, is made from dried Kashmiri chillies and is valued for its vibrant red colour and relatively mild heat. It adds rich colour and a gentle, fruity flavour to a variety of Indian dishes.
Uses & Benefits
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Enhances the natural red colour and flavour of curries, gravies and traditional dishes.
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Adds mild warmth without the intense heat of many other chilli powders.
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Contains carotenoid pigments and other plant compounds with antioxidant properties.
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Can be used in tandoori marinades, paneer tikka, chutneys, sauces and spice blends.
Note: Heat levels and nutritional content vary by chilli variety and processing. Check the label to ensure the product contains no added artificial colours if that is important to you.
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