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Mulappicha Ragi & Chenkadhali Podi (Sprouted Ragi & Red Banana Mix)

Original price was: ₹210.00.Current price is: ₹200.00.

Unlock the ultimate traditional superfood blend for your family. Our Sprouted Ragi & Red Banana Mix combines the ancient strength of sprouted finger millet with the premium, nutrient-dense goodness of authentic Kerala Red Banana (Chenkadhali). Naturally sweet, 100% easily digestible, and packed with vital nutrients, it is the perfect traditional first food for babies (6+ months) and a revitalizing health drink for adults

\Key Health Benefits

  • Promotes Healthy Weight Gain: Packed with complex carbohydrates and clean plant protein that support steady, healthy growth in toddlers and active individuals without empty calories.
  • 10x More Iron & Calcium: The meticulous sprouting process multiplies the bioavailable iron content of Ragi, while Red Banana provides the potassium and vitamins needed to boost hemoglobin levels and build rock-solid bones.

  • Gentle on Tiny Tummies: Sprouting breaks down complex starches and reduces phytic acid, making this porridge incredibly easy to digest. Say goodbye to gas, bloating, or constipation.

  • 100% Naturally Sweet: The natural, rich sweetness of the Chenkadhali banana means you never have to add refined sugar or artificial sweeteners to make it delicious.
  • Immunity & Energy Booster: Rich in antioxidants, Vitamin B6, and Vitamin C to support a robust immune system and provide long-lasting, steady energy throughout the day.

Versatile Uses & Directions

      Traditional Baby Porridge (6+ Months & Toddlers)
  • Step 1: Mix 2 tablespoons of the mix into 1 cup of water (or milk for older kids) until completely smooth with no lumps.
  • Step 2: Cook on a low flame for 8–10 minutes, stirring continuously until the mixture thickens into a glossy, smooth porridge.
  • Step 3: Take it off the heat, add a dash of homemade ghee, and serve lukewarm.2. Nourishing Health Malt (For Adults, Seniors & Lactating Mothers)
      Nourishing Health Malt (For Adults, Seniors & Lactating Mothers)
  • Cook 2-3 tablespoons of the powder with water to form a smooth base.
  • Sweet Option: Blend it into warm milk with a touch of jaggery or honey for a quick, filling breakfast drink.
  • Savory Option: Let the cooked base cool, then whisk it into fresh buttermilk with a pinch of pink salt and curry leaves for a refreshing, diabetic-friendly energy drink.

 

      Nutritious Kitchen Upgrade

  • Sneak a few spoonfuls into pancake batters, homemade cookies, or your daily Dosa and Idli batter to give your family a seamless nutrition boost.


Weight 250 g

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