Beetroot Puttu Powder

Beetroot Puttu Podi is a blend of rice flour and beetroot powder used to prepare a colourful variation of traditional Kerala puttu. It adds a natural reddish-pink colour and mild earthy flavour to steamed breakfast dishes.

Uses & Benefits

• Ideal for preparing colourful, traditional steamed puttu.

• Adds natural beetroot colour to homemade dishes.

• Provides dietary fibre that supports digestive health.

• Contains plant-based antioxidants from beetroot.

Note: Nutritional content varies depending on the proportion of beetroot and rice flour in the blend. Pair with protein-rich foods for a balanced meal.