Kadukenna, also known as mustard oil, is a traditional oil used in various Indian household practices for massage, hair care and selected culinary applications. It has a distinctive pungent aroma and contains fatty acids and other naturally occurring plant compounds.
Uses & Benefits
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Used as a massage oil in traditional practices to soothe tired muscles.
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Helps condition the hair and scalp.
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Can moisturise dry skin when suitable for the individual’s skin type.
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Adds a distinctive flavour to certain traditional dishes and pickles where food-grade mustard oil is appropriate.
Note: Patch-test before external use, as mustard oil may irritate sensitive skin. Only use food-grade oil for cooking, and check the product label for intended use.
Net Weight: 100ml





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