Chathukuppa (Dill Seeds)

Chathakuppa, also known as dill, is an aromatic herb whose leaves and seeds are used in cooking and traditional Ayurvedic preparations. It is valued for its distinctive flavour and traditional use in supporting digestive comfort.

Uses & Benefits

• Traditionally used to ease occasional gas, bloating and indigestion.

• Adds a fresh, aromatic flavour to curries, soups and other dishes.

• Provides plant-based antioxidants as part of a balanced diet.

• Traditionally used in herbal preparations for digestive and women’s wellness.

Note: Avoid medicinal quantities during pregnancy unless advised by a qualified healthcare professional.