Soup Marunnu is a traditional herbal and spice blend used to prepare nourishing soups in Kerala and other South Indian cuisines. Depending on its ingredients, it adds a warming flavour and complements traditional vegetable, meat and bone broth recipes.
Uses & Benefits
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Enhances the flavour and aroma of traditional soups and broths.
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Adds warming spices and herbs to everyday meals.
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Traditionally used in nourishing meals during seasonal changes.
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Complements protein-rich soups as part of a balanced diet.
Note: Ingredients vary by formulation. It should not be considered a treatment for joint pain, respiratory illness or other medical conditions.
Quantity : 1 pkt





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