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Steamed Ragi Puttupodi

Original price was: ₹70.00.Current price is: ₹60.00.

Steamed Ragi Puttupodi is a highly nutritious, gluten-free, South Indian breakfast item made from steamed finger millet flour. It is widely recognized as a “superfood” due to its exceptional nutritional profile, which includes high calcium, iron, and fiber content. It is particularly popular in Kerala, usually served with grated coconut, banana, or Kadala curry

Health Benefits of Ragi Puttupodi

  • Stronger Bones: Ragi is one of the richest plant-based sources of calcium, often containing 10 times more calcium than rice or wheat, making it excellent for bone density and reducing the risk of osteoporosis.
  • Weight Management: The high dietary fiber content aids in digestion and provides a lasting feeling of fullness, which helps reduce overeating and curb unnecessary cravings.
  • Diabetes Control: Ragi has a low glycemic index, meaning it releases sugar slowly into the bloodstream, which helps manage blood glucose levels.
  • Combats Anemia: Rich in iron, it aids in improving hemoglobin levels, making it helpful in treating anemia and reducing fatigue.
  • Naturally Gluten-Free: It is a safe and nutritious alternative for individuals with gluten sensitivities or celiac disease.
  • Boosts Energy: As a source of complex carbohydrates, it offers sustained energy throughout the day.
  • Rich in Antioxidants: It contains polyphenols that fight inflammation, reduce oxidative stress, and may help slow down the aging process.
  • Easy to Digest: The steaming process makes it gentle on the stomach, suitable for children and the elderly

Uses and Preparations

  • Traditional Puttu: Mixed with water and grated coconut, then steamed in a cylindrical “puttu maker” for a soft, fluffy texture.
  • Ragi Puttu Upma: Steamed ragi puttu can be sautéd with vegetables, spices, and curry leaves for a savory breakfast.
  • Ragi Puttu Kozhukattai: A steamed dumpling variation stuffed with jaggery, coconut, and cardamom for a nutritious dessert.
  • Pairings: It is typically enjoyed with ripe bananas, coconut chutney, Kadala (chickpea) curry, or just ghee and sugar.

Nutritional Highlights

  • Rich in calcium, phosphorus, and iron.
  • High in fiber and protein.
  • Contains key amino acids like tryptophan, which helps in relaxation, and methionine, which aids in skin/hair health.

Precautions

  • Moderation: Due to high fiber and calcium, moderate consumption is recommended, especially for those with kidney stones, as it contains oxalate.
  • Hydration: It is advisable to drink enough water to aid the digestion of its high fiber content.
  • Not a Medicine: While highly beneficial, it is not a direct substitute for medical treatments for conditions like diabetes.
Weight 500 g

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